There’s a folks story that has been handed down from era to era in Ojiya, a small city in Niigata Prefecture, northwest Japan, identified for its conventional textile business and nationally acknowledged tradition, the koshihikari number of rice.
In accordance with “The Legends of Ojiya”, a ebook printed in 1979, close to the city’s Mitsuboshi-ya liquor retailer as soon as stood a century-old cedar tree, planted in 1658. There was nothing particular in regards to the tree, tells the story, however at some point it began leaking sake — a plot of sake.
“It was on the finish of 1916,” says the narrator. “One morning I woke as much as discover a crack within the trunk of a cedar tree. Whereas I used to be pondering, “That is unusual,” a white, watery substance began gurgling out.
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