The third yr of COVID-19 in Japan has been a narrative in two halves. Till the summer time, a way of cautious optimism prevailed as spirits have been lifted by the rising leeway to mingle and journey across the nation – a welcome aid after such an extended interval of “restraint”.

This low-level positivity shortly changed into an actual adrenaline rush as Japan’s borders opened up and inbound tourism elevated. With most restrictions lifted, the inflow appeared to encourage a burst of contemporary power into Tokyo’s culinary scene with a sequence of recent openings, particular occasions and collaborations.

Revival of the brand new regular

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