Counter meals lovers, you are in luck as a result of The Counter in Notting Hill is precisely what it says on the field. Sure, the (relatively) new restaurant on Golborne Street, Turkish chef and restaurateur Kemal Demirasal’s first London restaurant, is a up to date ocakbasi venue, with that all-important open charcoal grill as its central characteristic. You do not actually discover it from the unassuming exterior, however as soon as inside, the eponymous counter is prominently displayed in the back of the room, which is embellished within the type of a Turkish home. Numerous earthy brown tones, chestnut tables, wood wall panels, classic Persian rugs and tableware from Kemal’s personal ceramics model, YEK Design, mix to present the house a standard, lived-in really feel. .
The counter goals to showcase the delicacies of Anatolia in southeastern Turkey, and as with the interiors, many elements have been specifically imported, comparable to spices, pepper paste, tahini, molasses and salt. There are additionally loads of Turkish bottles on the wine record, together with a peach Misket 2021 from Pendore Vineyards that slipped in a deal with.
The menu is crammed with basic dishes however there are little touches of Kemal sprinkled all through: white chocolate, dill oil and rose added a aromatic sweetness to the babaganoush; the hummus was topped with Medjool dates, candied walnuts, currants, and a drizzle of crisp paprika oil; a golden egg yolk brings richness to a salad of beans, onions, tomatoes and parsley; and sautéed greens have been pimped with fennel, chili oil, candied walnuts and yogurt.
You may’t go to an ocakbasi and never have a kebab, so on the advice of the workers I opted for the bottom lamb kebab, which was nicely seasoned, expertly grilled and served with a tabla salad and a onion salad on a pleasant skinny lavash bread. The skinny fries, which arrived as an enormous bowl of matchstick fries, generously salted and topped with tarragon anise (with contemporary tomato sauce and yogurt on the aspect) have been so scrumptious my fork could not not keep out of the bowl. A beautiful little plate of pistachio and walnut baklava with clotted cream, and a implausible Diren Mahelp dessert wine, wealthy in cherry and spice, was all that was wanted to complete.
West London mates, in case you’re in search of nice Turkish meals and nice Turkish wine, you possibly can rely on The Counter.
108 Golborne Rd, London W10 5PS
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