Tetra Pak has developed a singular processing methodology for soy drinks, which makes use of your complete soybean in manufacturing. Responding to rising client demand for wholesome, immunity-boosting merchandise, the ensuing product is made up of 1.2% fiber, in comparison with 0.26% for conventional extracted soy drinks.

Plant-based drinks are a quickly rising class in the USA and Europe and have been recognized as a preferred selection for shoppers on the lookout for a wholesome choice or extra selection. Nevertheless, additional improvements are wanted within the business to fulfill these ever-changing client developments. Tetra Pak’s new know-how reduces waste and will increase the fiber and protein content material of the drink by incorporating the fibrous element of the soybean, okara, into the ultimate drink. The corporate experimented with completely different grinding options, lowering the okara particles in order that they could possibly be integrated into the ultimate product with out affecting style or texture and producing a flexible, high-fiber drink. This answer has a shelf lifetime of six to 12 months with out stabilizers or emulsifiers, making it a Clear Label product.

Hemang Dholakia, Head of Manufacturing unit Processing Options and Tools Middle of Experience, Tetra Pak, mentioned, “At Tetra Pak, now we have an extended historical past of innovating to resolve meals business issues and scale back meals waste. The mix of our processing know-how, technological developments and expertise working with quite a lot of soy-based options, facilitated our resolution to launch a brand new commercially viable soy beverage answer. Diversifying the product line and rising dietary worth with “complete soybean” merchandise will assist meals and beverage producers attain new shoppers in an more and more aggressive market. »

The complete soybean vary has been co-created with prospects at Tetra Pak’s product growth middle in Shanghai, producing a excessive fiber product with no added sugar, creamy style and texture and mouthfeel. creamy. Since then, increasingly more prospects in Asia have added complete soy drinks as premium merchandise complementing current conventional soy drinks of their portfolio.

This innovation paves the way in which for a large number of latest merchandise utilizing the identical course of, presenting a market alternative for yogurts, spreads, ice lotions and meal replacements. This launch is a part of the corporate’s need to construct an ecosystem of innovation that helps unlock new alternatives within the areas of meals safety and availability with the intention of growing extra sustainable and resilient meals methods. .

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