This is what the Pringles web site says in regards to the Las Meras Meras Habaneras one: “Every Mexican-inspired crisp brings a daring, mouth-watering style of roasted habanero peppers, lime, and salt.” And this is what he says in regards to the Enchilada Adobada: “Every crisp brings a tingling style to the tongue of adobo, sizzling peppers, lime, and salt.” (Noticed by Deborah at HEB.)
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