Whereas Japan loves its 4 distinct seasons, a very powerful is perhaps the time when one provides approach to the opposite – and winter giving approach to spring is perhaps probably the most welcome change of the yr.

Botamochi are the normal sweets served throughout o-Higan, the seven-day interval surrounding the vernal and autumnal equinoxes, the primary of which falls on March 21 this yr. Botamochi are additionally provided on the Kamidana, the home sanctuary, to wish for the souls of the ancestors. These are home made treats comprised of rice balls which have been crushed to a state known as han goroshi (half-killed) as a substitute of being gently crushed like a mochi. The rice balls are coated with Anko (candy adzuki bean paste), which in addition to its deliciously candy taste is alleged to push back unhealthy luck with its deep pink coloring.

Though some meals historians and different culinary consultants say that botamochi are comprised of koshian (easy anko), and oh-hagi (an equivalent rice and anko deal with made for fall o-Higan) are made with tsubuan (chunky anko), most individuals cannot inform the distinction between the 2. The preferred concept is that botamochi are merely named after the botanical (camellia) flower which can also be provided to the kamidana whereas the o-hagi bear the title of the hagi (clover bush), an autumn flower.

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