Early spring in Kyoto is all the time lovely, as cherry blossoms sprinkle the historic metropolis with their magic. Subsequent 12 months, nevertheless, the season guarantees to be much more particular: Noma can be on the town.
As soon as once more, chef Rene Redzepi is mothballing his much-loved Copenhagen restaurant and transferring it to Japan – not for a short lived pop-up however for an prolonged go to of greater than two months.
This would be the restaurant’s second keep in Japan after a six-week residency at Tokyo’s Mandarin Oriental lodge in early 2015. Redzepi additionally took his crew to Sydney in 2016 and the Mexican resort city of Tulum in 2017. However subsequent 12 months’s keep in Kyoto could have extra which means for him and for Noma.
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