Mame Gohan is steamed rice with blended inexperienced peas. It is a traditional spring rice dish when inexperienced peas are in season. In lots of Mame Gohan recipes, recent inexperienced peas are sometimes cooked with rice on the identical time, however cooking the inexperienced peas individually from the rice after which mixing them collectively retains the peas crispier and retains their shiny shade which fits a glance. extra elastic. Mame Gohan is nothing out of the unusual, however it’s eaten to rejoice spring and produce seasonal taste to the desk in Japan.
As a result of recent inexperienced peas are a seasonal vegetable, the one time you may have them is throughout just a few spring months, April and Could. Mame Gohan is known as a house cooking dish, however it might generally be present in Bento shops in Japan. Though it’s seasoned very merely, Mame Gohan is stuffed with Umami taste from Kombu and inexperienced peas themselves. The cooking steps are quite simple. When you can prepare dinner rice with a rice cooker, you positively can.
In case you have hassle discovering recent inexperienced peas, you may substitute frozen ones even when the style and texture of the greens are considerably compromised. Additionally, if you wish to prepare dinner the inexperienced peas with rice collectively within the rice cooker, that is fantastic too. Inexperienced peas turn out to be tender and the inexperienced shade fades a bit when cooked longer, however some folks desire this as a result of the rice and peas turn out to be extra unified.
If you’re fortunate sufficient to search out recent inexperienced peas, strive our Mame Gohan. It might turn out to be your favourite spring dish!
This submit was initially posted in April 2013, and it’s reposted with the brand new recipe video in April 2023.
Mame Gohan (Japanese inexperienced peas and rice)
Servings: 4 parts
Print recipe
- 2 cups brief grain rice when utilizing a 180ml cup
- Dried Kombu kelp 4″x2″ (10cmx5cm)
- 1 teaspoon salt
- 1/2 cup uncooked inexperienced peas or frozen
Rice cooker cooking
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Wash the rice and pour the water. Repeat 2 extra occasions. Place the rice in a rice cooker pot and add water to the road for two cups of rice. Add the dried Kombu kelp and 1 teaspoon salt and stir. Go away to soak for half-hour.
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Prepare dinner the rice in common white rice mode on the rice cooker.
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Whereas the rice cooks, boil the uncooked inexperienced peas with 2 pinches of salt in a saucepan for a minute or two. Filter the water.
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When the rice is cooked, discard the Kombu, add the cooked peas to the rice and blend.
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