Udon noodle specialists Koya are internet hosting a sequence of collaborations the place a variety of visitor cooks will create a particular version udon obtainable for only one month
Koya & Ko, completely at Koya Ko in London Fields, was impressed by the point spent in lockdown the place the Koya crew despatched Koya Mail omiyage udon & dashi parcels to chef mates, who then pimped their dishes at house. The sequence kicked off final summer season and noticed Max Rocha from Cafe Cecilia, Mitshel Ibrahim from Ombra, Florence Knight from Classes Arts Membership and Ben Chapman from Smoking Goat, The Rangoon Sisters and Sarit Pack & Itamar Srulovich from Honey & Co. placing their spins on Koya’s udon and dashi.
Here is who else can also be getting concerned for the subsequent spherical of collabs:
John Javier, The Tent | Clams & cilantro udon (February 15 – March 14)
Prime Classic | Sizzling canine, mustard, sauerkraut & dashi-braised pork stomach udon (March 15 – April 14)
Rodrigo Cervantes, The neighborhood kitchen – Mexican Pozole Spicy Pork Broth Udon (April 15 – Could 14)
Helen GrahamBubala – Hummus udon & burnt miso butter (Could 15 – June 14)
Promotions shall be operating on the Koya Ko Blackboard for a month at a time, so ensure you do not miss your favourite!
STAY IN THE LOOP. SIGN UP FOR OUR DROPS
From Wednesday 15 February to Wednesday 14 June 2023
12 Broadway Market Mews, London, E8 4TS
koya.co.uk
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