Dessert lovers residing in Japan may be stunned to seek out that the primary Google search outcome for “Tokyo lamington” just isn’t an outlet within the metropolis, however fairly the web site of a Sydney-based artisan bakery redefining the common-or-garden Aussie deal with.

Regardless of the flagship retailer’s location, nevertheless, Tokyo Lamington has robust ties to Japan. Its idea was dreamed up by founders Eddie Stewart and Min Chai whereas operating the N2 Brunch Membership in Tokyo’s Nihonbashi enterprise district, the place they started experimenting within the kitchen by infusing the nostalgic sq. muffins with flavors distinctive.

Opened by the couple in 2018, the cafe serves fundamental Australian brunch dishes akin to avocado toast and seasonal rolls with lamingtons additionally on the menu. The idea of making a specialty retailer for the modest dessert, nevertheless, was initially deliberate for Tokyo.

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