The demand for pure and sustainable elements is rising in numerous industries and Fazer has entry to a number of potential uncooked supplies. Over the previous few years, Fazer has invested closely within the improvement of plant-based merchandise and has pioneered numerous sustainable Nordic oat options. Along with meals improvements, Fazer is searching for alternatives in areas new to the enterprise, akin to private care.

To speed up innovation, Fazer launched a three-year R&D program known as Fazer Upcycled. With this program, Fazer takes a proactive management place within the improvement of sustainable elements for the meals business based mostly on recycled secondary streams. The concept is to pilot and develop fully new prototypes of various options which might then be developed into sustainable client merchandise. One other vital aim is to advertise entry into non-food markets, akin to private care, in addition to strengthen internationalization and export efforts, particularly in B2B useful elements.

In March 2023, Enterprise Finland – a authorities group for financing innovation and selling commerce, journey and funding – ​​offered funding for the Fazer Upcycled program.

“Enterprise Finland’s funding for our Fazer Upcycled program is crucial, and we drastically recognize their help. The concrete aim of this program is to develop a number of new recycled plant-based elements that can be utilized in industries starting from meals and diet to private care and different non-food functions,” says Jussi Loponen. , vice-president, R&D of the Fazer group.

“There are a lot of similarities within the methods of Fazer and Enterprise Finland. Sustainability performs an vital function in our operations, and Fazer goals to scale back meals loss and environmental influence from its personal manufacturing and throughout the worth chain. We see the Fazer Upcycled program as a really potential and vital initiative in working in direction of these objectives. With our funding, we wish to help Fazer in its efforts, and Finland to grow to be a sustainable improvement superpower,” says Senior Advisor Aleksej Leppänen of Enterprise Finland.

Fazer Foodtech combines sustainable elements with know-how

The Fazer Foodtech enterprise unit was created to handle a few of the well being and local weather challenges of the trendy world. On this enterprise unit, plant-derived uncooked supplies are transferred by means of innovation and the applying of cutting-edge know-how into sustainable elements. Fazer partly makes use of its personal secondary streams and creates new merchandise and options by means of recycling.

“We’re continuously growing new options that enable us to enhance the effectivity of our supplies and add worth to underutilized manufacturing streams or secondary streams – that is what we name upcycling” , says Loponen.

“Fazer Xylitol is a wonderful instance of round financial system and upcycling. Fazer Xylitol is produced from oat hulls – a aspect stream from our personal oat mill – at our state-of-the-art xylitol plant in Lahti, Finland. Fazer Xylitol is a pure sweetener and sugar substitute, but it surely additionally presents many different alternatives for product improvement, for instance in private care and the pharmaceutical business,” provides Loponen.

Fazer’s sustainability work is split into 4 key areas: local weather and circularity, sustainable merchandise and improvements, sustainable sourcing, and other people and wellbeing. Innovating to create new sustainable meals options by means of foodtech and lowering meals loss and waste are built-in into these ambitions that information Fazer’s actions.

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