Israeli chef Eyal Shani, founding father of pita spot Miznon, will open his newest restaurant, Lilienblum, in Could
Following the success of his Miznon areas in Soho and Notting Hill, chef Eyal Shani is branching out with a distinct idea centered round family-style sharing plates. The brand new spot, Lilienblum (named after certainly one of Shani’s first eating places in Tel Aviv), will open in East London – simply subsequent to Outdated Road tube station – this spring with a menu of Israeli dishes divided by substances fairly than dishes.
The open kitchen might be helmed by Chef Oren King (who beforehand labored at Dinner by Heston Blumenthal, Roka and Cover), and diners seated subsequent door will be capable of watch all of the motion. You may acknowledge Shani’s signature menu writing model, with dishes corresponding to:
- ‘Completely organized inexperienced asparagus in a paper envelope’
- “A slice of cabbage cake that melts on itself”
- ‘Pan roasted seafood in tomato ovaries and floor pearls swirled with farro and clams’
- ‘Ribeye steak, the best way GOD meant it’
- ‘Half rack of lamb with completely chopped Arabic salad’
The wine listing will characteristic underrated Israeli wines alongside traditional European producers and an in depth choice from the Burgundy area. As for the cocktails, anticipate playful twists on acquainted favorites, such because the Kittini (a tequila and grapefruit martini), in addition to extra conventional choices. And, along with the primary eating space which is able to revolve across the open kitchen, there might be an city terrace for alfresco eating and drinks – simply in time for the hotter climate.
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Opening on Fri, Could 19, 2023
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