Ken Sasaki factors between Chardonnay and Savagnin vines amid overgrown grass teeming with dandelion, pink clover, hawkbit and different weeds. The winery evokes a wild moor greater than a area for the cultivation of the very best high quality wine grapes.

The husband-and-wife staff of Ken and Kazuko Sasaki leverages world-class French winemaking credentials – and coaching at a few of France’s most famous vineyards – on an unlikely mission to create desk wines “which you could drink. like water”.

Ken and Kazuko earned elite wine levels from the College of Burgundy in France within the 2000s. Ken educated at famend wine estates resembling Domaine Leflaive in Burgundy and Domaine Binner in Alsace. Kazuko gained expertise within the prestigious Domaines Mum or dad in Burgundy and Chapoutier in Côte du Rhône. Throughout their research, they shared the dream of making wines that categorical a Japanese terroir due to a mastery acquired in France.

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