These date blondies are what goals are manufactured from. They’re filled with flavors and textures that work so properly collectively. Frankly, they’re addictive! The chunks of dates and nuts in each chew, together with a touch of cinnamon and cardamom, make this a deal with. What’s nice about this recipe is that it requires minimal components, effort, and barely any cleanup as a result of all you want is a bowl and a spatula!
What’s a blonde?
Most of us are aware of brownies, however have you ever ever eaten a blondie? They’ve a fudgy texture much like a brownie, however in contrast to brownies, there is not any cocoa within the batter. As a substitute, it is a bar made with “vanilla” and, on this case, with dates and nuts folded into the batter. A scrumptious deal with certainly.
They’re so easy to make and at all times a crowd pleaser. They’re additionally simply adaptable! These date blondies are virtually a no-fail recipe. To make it simpler for you, you’ll solely want a bowl and a spatula, so much less dishes on you! You will have melt-in-the-mouth blondies prepared very quickly. I can see that these are sometimes made throughout Ramadan with the excess dates that the majority households have; it is the right deal with to make in your buddies, household or friends!
Learn how to make these Date Blondies?
This recipe makes a wealthy, barely dense blonde with chunks of Pure Delights Medjool dates and crunchy nuts folded into batter. There’s a small quantity of baking powder within the batter, which is not as frequent in brownies or blondies, however on this case it provides a little bit of top to the blondies and a barely doughy texture.
Substances you have to:
Melted butter is crucial for this recipe. The butter will give the melt-in-your-mouth dough the decadence and texture we crave.
brown sugar is most well-liked over granulated sugar. Brown sugar has hints of molasses that may present that caramel taste to blondies. We can’t use as many right here as a typical blondie recipe would want since dates will probably be added to the batter and provides this blonde a pure sweetness.
Egg gives construction to the blondie and helps tie the whole lot collectively.
Vanilla is required right here for taste that may shine on this blondie recipe.
All function flour can even add construction however as you see within the recipe card; we cannot use many. We would like the flour to carry the blondies collectively whereas nonetheless being barely dense and fuzzy.
baking powder will give a lightweight puff to the batter that you do not often get in brownies or blondies. 1/2 teaspoon will go a protracted approach to give it some quantity with out dropping the textural integrity of a blondie.
Cinnamon & Cardamom here’s a should! This taste profile enhances the blonde dates so properly and makes it a extra distinguished blonde! I extremely suggest you add each to the batter.
The dates used on this recipe are Medjool dates from Pure Delights. Medjool dates are plump, plump and juicy, with numerous pure sweetness. They’re so tasty! Not solely that, however they’re freed from preservatives or pesticides and straightforward to search out in most native supermarkets. Verify them out the subsequent time you are grocery purchasing or store at this link. You can too use the code: Ramadan20 for 20% off your buy till 06/04/2023 on this hyperlink. They promote 2 pound, 5 pound and 11 pound bins for Ramadan in the entire and pitted dates class!
Nuts on this recipe, combine chopped walnuts and pecans collectively, however both can be good right here. I like including this combine as a result of they every convey a distinct taste profile to the blondies that work properly!
Different date recipes:
Sticky date pudding
Date and walnut cookies
Let me know your ideas if you do this Simple Blondie Recipe with Dates! Be happy to charge the recipe beneath and go away a remark! I might like to see your creations on my instagram Additionally!
This one-bowl date blondie recipe is so good! The distinction of flavors of dates, nuts, cardamom and cinnamon units it aside from some other blondie you’ve got had!
Servings: 9 chunks
- 1 stick Butter, unsalted, melted equal to 1/2 cup
- 3/4 cup brown sugar
- 1 Egg
- 1 teaspoon Vanilla taste
- 1 cup All function flour
- 1/2 teaspoon baking powder
- Pinch of salt
- 1 teaspoon Floor cinnamon
- 1 teaspoon Floor cardamom
- 1 cup Pure Delights Medjool dates, pitted, minimize into 1/2 inch items
- 1/4 cup Pecans, toasted, chopped You may make 1/2 cup pecans or walnuts
- 1/4 cup Nuts, toasted, chopped
Preheat oven to 350 F. Put together an 8×8 baking dish with parchment paper.
First, toast the nuts in a pan for 2-4 minutes till aromatic and golden, then chop them. Put apart.
Combine the melted butter with the brown sugar.
Add egg and vanilla to this and stir.
To this moist combination, add the flour, cardamom, cinnamon, baking powder and salt.
Stir in chopped dates and walnuts.
Pour into 8×8 pan and bake 23-25 minutes on prime rack.
Cool the blondies to room temperature earlier than eradicating them from the baking dish and minimize them into 9 giant items or 16 smaller ones.
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