A scrumptious, spicy and tangy dish, straightforward and fast to organize, however with many variations.
Channa Chaat is a well-liked dish from the Indian subcontinent. The dish is made with boiled chickpeas, onions, tomatoes, chaat masala, lemon juice and different spices.
The dish is a well-liked selection for breakfast or as an appetizer throughout after-school snacks. It may also be served as a most important dish with rice and roti.
Channa Chaat (chickpea chaat) Recipe
A scrumptious, spicy and tangy dish, straightforward and fast to organize, however with many variations.
Servings: 2 folks
Components for Channa Chaat (chickpea chaat)
- 1 cup White Chickpeas (Channa)
- 1 Tomato
- 1 Latin
- 1 Onion
- 1 Small inexperienced pepper
- 1 teaspoon Chaat Masala Powder
- 3 teaspoon Lemon juice
- 2 teaspoon Carrot grated
- 1 teaspoon pepper powder
- deal with coriander leaves chopped
- based on style Salt
Tips on how to do Channa Chaat (chickpea chaat)
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Add a bit of salt to the chickpeas and strain cook dinner till 1 or 2 whistles. Drain any extra water.
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Finely chop the bell pepper, tomato, onions and inexperienced pepper.
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Switch to a big bowl.
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Add the boiled chickpeas, carrot, coriander leaves and blend properly.
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Add chili powder, chaat masala powder, lemon juice and blend once more.
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Serve instantly.
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