Sibling duo Gabriel Larraz and Marta Verdu are set to launch their first restaurant, Damaged Eggs, with a menu that includes tortillas
After a trial run in a darkish kitchen final 12 months, Damaged Eggs’ Gabriel and Marta return – this time with a brick-and-mortar website. The brand new restaurant will give attention to traditional Spanish tortillas, served in a welcoming setting with a heat ambiance.
The idea was born out of the brother and sister crew’s nostalgic seek for genuine tortillas that might replicate their Mediterranean roots. Though modest, tortillas are extremely versatile, they are often eaten for breakfast, lunch and dinner. they are often tossed right into a sandwich (a “bocadillo”); they are often mixed with any variety of components. At Damaged Eggs, it seems like you’ll be able to anticipate them to be served contemporary from the oven, with melting, hand-carved Iberian ham.
We do not but know precisely what shall be on the menu, however we do know that there shall be a spread of starters, salads, cheeses, chilly meats and desserts provided along with tortillas. We’ll replace you with data as we obtain it – keep tuned.
Opening June 2023
24-25 Foley Road, Fitzrovia, London W1W 6DX
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