After working for Gordon Ramsay and Tom Aikens in London within the early 2000s till his return to his native Brazil in 2006, Alberto Landgraf returns to the capital
Bossa shall be Landgraf’s first worldwide restaurant, and after profitable stars with Epice in São Paulo and Oteque in Rio de Janeiro (which additionally reached 47 on the World’s High 50 record), expectations for his London eatery are excessive. . Opened in Marylebone, the 60-seat Bossa will function an open kitchen with counter, banquette and bar seating and a ten-seat non-public eating room.
The menu shall be a “vigorous and up to date” exploration of Brazilian delicacies, which interprets into dishes like:
- duck hearts on a farofa skewer
- barbecued coronary heart of palm
- roasted scallops with leeks, grilled buckwheat & tucupi sauce
- tonka panna cotta with cupuaçu jam and cocoa nibs
- acai sorbet with cane bran & spaced chocolate
And Landgraf is not the one employed individual concerned in Bossa as Lais Aoki, not too long ago named finest sommelier in Brazil by Prazeres da Mesa journal, curates the wine record.
Opening on Wednesday Might 24, 2023
3 Vere Road, London W1G 0DG
#Bossa #open #Eat #Drink