FoodTech start-up Higher Juice, Ltd. publicizes the success of a sequence of pilot trials aimed toward decreasing easy sugars in pure juices from berries and different fruits. In partnership with the GEA Group, one of many world’s largest suppliers of meals processing expertise, Higher Juice has hosted a number of main forest fruit juice producers from the EU, USA, Australia and the Brazil to provide their private manufacturers a makeover utilizing their breakthrough sugar. – discount expertise.

The trials had been carried out within the pilot unit established final 12 months at GEA’s innovation heart in Ahaus, Germany. Internet hosting the GEA Higher Juice Sugar Converter Skid, the location is supplied with steady stream columns containing Higher Juice’s sugar discount balls. Throughout trials, the staff was in a position to scale back easy sugar content material by 30% and 50% on a variety of forest fruit juices, together with strawberry, cherry and blueberry, whereas preserving their signature flavors and textures. .

“Forest berry juices comprise 10% or extra sugar, with berry and cherry juices being 10% to twenty% sucrose and the remaining fructose and glucose,” says Eran Blachinsky, co-founder and co-CEO of Higher Juice. “Our expertise reduces the a great deal of these three easy sugars. This can enable extra folks to take pleasure in berry juices.

Forming Higher Juice’s unique Sugar Discount Pearls are non-GMO microorganisms that naturally convert juice’s composition of sucrose, glucose and fructose into prebiotic oligosaccharides and different indigestible fibers, whereas retaining their pure complement of vitamins very important.

“By implementing a ‘plug-and-play’ strategy, we had been in a position to produce fruit drinks with the identical dietary worth and mouthfeel as the unique merchandise, with solely a barely toned down sweetness,” reviews Gali Yarom. , Higher Juice co-founder and co-CEO. “The suggestions has been overwhelming, with a number of firms expressing eager curiosity in persevering with to work with us to convey these merchandise to market. We’re at present in superior discussions with a number of main US-based juice firms to put in our expertise into their juice manufacturing techniques. We count on decrease sugar berry juices to hit cabinets early subsequent 12 months. »

The therapy course of has confirmed efficient for clear NFC (not from focus) juices and dense concentrates, in addition to for pulp-retained juices. A big variety of juice producers around the globe use concentrates to cut back delivery prices by evaporating the water and including it again to the vacation spot throughout bottling.

Forest fruit juices are naturally considerable in pulp, which is why many juice firms attempt to retain these fiber-rich fruit solids of their merchandise. Higher Juice’s expertise was designed to course of the pulp and guarantee it stays within the juice, eliminating the necessity for straining. This not solely helps protect the dietary advantages of the fruit, but in addition offers a satisfying texture that customers love.

“Since opening the pilot facility final 12 months, we now have hosted dozens of firms from around the globe to check their juice manufacturers on our expertise in addition to different fruit merchandise, resembling jams,” provides Michael Harenkamp, ​​Gross sales. Mushy Drinks Assist Engineer for GEA. “We’re excited in regards to the rising demand for naturally lowered sugar juices available in the market. A number of the attendees are main world gamers who’ve expressed real enthusiasm for our mixed answer and the prospect of giving their merchandise a brand new aggressive edge with low-sugar fruit juices which can be nonetheless as nutritious and deliciously refreshing as ever.

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