The hotspot for contemporary pasta in central London is branching additional south with a brand new location close to Borough Market
Londoners love contemporary pasta and for 5 years Bancone has been supplying it from their eating places in Covent Backyard and Soho. Now it has been introduced that the group will host a 3rd location, this time at Borough Yards, a brand new eating and buying vacation spot being developed simply subsequent to Borough Market.
Bancone’s present government chef, Ben Waugh, will oversee the providing on the SE1 spot, which can embrace most of the contemporary pastas, cocktails and wines we have come to anticipate from the restaurant, in addition to new surprises. Meaning you will discover their traditional nut butter and candied egg yolk silk handkerchiefs; spicy pork mafalde and nduja stew; and cacio e pepe on the menu. For now, the shock dishes are nonetheless a secret – we’ll replace you with extra info as quickly as we’ve it.
Opening July 2023
Arch 213, 18 Stoney Avenue, London SE1 9AD
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